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Best Marais Food Tour Paris – Original Food Tours
Discover hidden gems, local bites & rich history with our top-rated Marais food tour. Join Original Food Tours & explore Paris like never before!
Move beyond Paris by Mouth and Secret Food Tours. Discover Paris differently with Original Food Tours — bold tastings, top neighborhoods, and true local flavor.
Food Tour Paris: Discover the Best Culinary Experiences with a Local Guide
Embarking on a food tour in Paris offers an unparalleled opportunity to delve into the city's rich culinary heritage. As a local guide, I invite you to explore the diverse flavors and gastronomic delights that make Paris a food lover's paradise.
The Ultimate Guide to Food Tours: Savoring Local Flavors
The Ultimate Guide to Food Tours: How to Choose the Best One for You
Food tours have become one of the most exciting ways to explore a city, combining local culture, history, and, of course, incredible food into one unforgettable experience. With so many options available, choosing the right food tour can be overwhelming.
In this guide, we’ll answer the most frequently asked questions about food tours and highlight what makes a great food tour provider.
The Best Food Tour Destinations in 2025: Where to Eat Your Way Around the World
Searching for the best food tours in 2025? From hidden bistros in Paris to bustling markets in Mexico City, explore the top destinations for food lovers this year.
Lyon Food Tour: An Insider’s Guide to Authentic Local Experiences
When people think of Lyon, they often picture bouchons, silk weavers, and Paul Bocuse. But as someone who explores this city every day, I know Lyon is much more than its famous landmarks. If you want to experience the city like a local, step away from the tourist hotspots and dive into the places where Lyon truly comes to life.
Le Musée Vivant du Fromage: Paris’ First Living Cheese Museum
Paris is known for its iconic landmarks and world-class cuisine, but beyond the famous patisseries and Michelin-starred restaurants, a new culinary experience is drawing food lovers into the heart of French gastronomy. Le Musée Vivant du Fromage is Paris' first immersive cheese museum, offering a deep dive into one of France’s most beloved culinary treasures.
Nestled on Île Saint-Louis, this interactive museum doesn’t just display cheese—it brings it to life, with live demonstrations, hands-on workshops, and expert-led tastings that showcase the artistry behind French cheese-making.
Welcome to the most decadent, secretive, and unforgettable sweet experience in Paris.
A Delicious and A Sustainable Journey, Is It Possible ?
At Original Food Tours, we believe that discovering the best local flavors can go hand in hand with respecting the planet. Our mission? To offer authentic culinary experiences while practicing eco-friendly tourism.
In a world where travel and gastronomy often leave a significant environmental footprint, we’ve chosen a different path. Here’s how we combine delicious food and sustainable practices!
You’ve booked your flight to Paris, the City of Light. You’ve mapped out your must-see sights—Eiffel Tower, Louvre, Montmartre—but what about the food? Paris is synonymous with croissants, baguettes, and Michelin stars, but here’s a secret: the most memorable dining moments in Paris happen when you step off the beaten path.
Welcome to your Parisian Food Quest, where we’ll help you uncover hidden culinary gems and solve the eternal traveler’s dilemma: How do I eat like a local, not just a tourist?
Montmartre always has a way of surprising people. On one of my recent wine tours, I met a small group who didn’t know what to expect. Most had never been on a wine tasting before, and a few weren’t even sure they liked wine. That’s the beauty of Montmartre—it’s not just about the wine; it’s about the experience and the people you meet.
A Foodie’s Guide to an Unforgettable Holiday Season
Dear Food Lovers,
As the year draws to a close, we want to take a moment to thank you for being part of our culinary journey. Whether you joined us on a food tour, discovered a hidden gem we recommended, or simply followed along for the foodie inspiration, you’ve made our year tastier, richer, and filled with joy.
To celebrate this festive season, we’re sharing a few delectable dish ideas to make your Christmas and New Year’s dinners truly special. Here’s to ending the year with flavors you’ll never forget!
Experience the Magic of Christmas in Montmartre with OriginalFoodTours
This holiday season, immerse yourself in the festive charm of Paris with our brand-new Paris Montmartre Christmas Tour. From the aroma of mulled wine to the glow of twinkling lights, this tour offers a magical journey through the cobblestone streets of one of Paris’s most iconic neighborhoods. Indulge in seasonal treats, explore charming Christmas markets, and capture breathtaking views of the city—all while discovering Montmartre’s rich history and artistic heritage.
If you're visiting Lyon, don’t leave without trying Saucisson Brioché—a tender sausage wrapped in buttery brioche. Available at markets like Marché Saint-Antoine, it’s a true taste of Lyon’s rich culinary heritage. And don’t miss the chance to sample freshly made bugnes, Lyon’s take on crispy, sugary dough fritters that are perfect for snacking on the go!
How a Simple Loaf Became France’s Greatest Culinary Legend
The baguette’s journey from a simple loaf to France’s proudest culinary icon is layered with history, myth, and tradition. Born on battlefields, crafted by law-driven necessity, and perfected by Parisian rivalry, the baguette isn’t just bread—it’s a story of resilience and culture. Today, as bakers uphold time-honored techniques, each crusty, airy bite connects us to centuries of French artistry. Join us on a journey through time and taste as we savor the legend of the baguette, right from the hands that make it unforgettable.
When in Paris, there's no better way to immerse yourself in the city’s culinary culture than by exploring its vibrant markets. From fresh produce and artisanal cheeses to street food from around the world, these markets are a feast for the senses. Whether you’re a first-time visitor or a long-time local, these iconic markets offer a unique glimpse into daily Parisian life—and, of course, some unforgettable flavors.
Here’s your guide to the must-visit food markets in Paris:
Ever wondered what the real flavor of a city is? It’s not just in its famous landmarks or tourist-packed restaurants—it’s in the hidden street food stalls, the family-run eateries, and the historic markets that only locals know about. That’s where food tours come in. Imagine tasting your way through a city, uncovering its rich history and culture, one delicious bite at a time. From smoky street tacos in Mexico City to homemade pasta in a hidden Roman trattoria, a food tour lets you savor the true essence of a place. Ready to skip the guidebook and let your taste buds lead the way?
“Forget sightseeing—food tours are the ultimate way to explore a new city. You’ll leave with more than just a full stomach; you’ll have memories, stories, and maybe even new friends to take home with you.”
Check out the full guide to discover why food tours are the travel experience you didn’t know you were missing!
As the autumn leaves fall and winter sets in, Paris transforms into a haven for food lovers. From roasted chestnuts and rich French onion soup to truffle-infused dishes and the arrival of Beaujolais Nouveau, the city’s culinary scene offers a cozy, seasonal feast between October and December. Whether you’re indulging in freshly shucked oysters or savoring a slice of Bûche de Noël, this guide to Parisian seasonal delights will leave you craving more. Ready to explore these flavors firsthand? Join an Original Food Tour and taste the best of Paris this season!
Original Food Tour Recommended by Time Out Paris !
We’re thrilled to announce that Original Food Tours has been named a "recommended tour" by Time Out Paris! This recognition reflects our dedication to offering immersive, unforgettable culinary experiences. From exploring vibrant Parisian neighborhoods to tasting world-class pastries and wines, our tours bring the rich flavors and stories of Paris to life. Join us for a journey through the city’s finest food spots and see why Time Out Paris calls us a must-do for food lovers!
The Parisian Original Food Tours team wishes you a happy 2023 year to come,
This year announces itself as one of the most delicious of the decade: passionate local artisans are invading the food scene of the City of Light more than ever before.
Wether in Aligre, Saint Germain, Montmartre or in the central Marais area (the best places to book a food tour!) indulge yourself with every guillty pleasure Paris has to offer.
Is there anything more comforting to start the day than biting in some freshly baked croissant or pain au chocolat while sipping a hot roasted coffee, walking along the Seine?  Once
Thank you so much to Everyone involve !! Great news :) We are looking forward to a great end of year . We would like to thanks all our clients .We would also like to thanks all partners and suppliers for great collaboration. We will soon organize a little something to celebrate:)
For now ... let's keep going :)
#originalfoodtours #foodtours #visitparis #parisfoodtour
Is there anything better in the world than taking a seat at a pavement cafe in Paris with a coffee or a glass of wine watching the world go by? At any time of year it is one of the great pleasures of life but there is something about the first warm sun of the year that takes the experience to a whole new level. At last real warmth in the rays playing on the beautiful Hussman architecture of the capital,
Nothing tells you more about a nation and it’s culture than it’s street markets. Getting to understand how and what families eat is to gain an insight into the real experience of a place.
Nowhere is that more true than in Paris. The essence of the whole country is distilled into a glorious perfume in the side streets of the capital. Cheeses, mushrooms, herbs, garlic, tomatoes, vegetables and bread all take an overnight journey
Paris city of love but city of food and culinary art! 2017 will again see new restaurants and artisans of the food world opening in Paris .
The left bank and st germain des près as already seen few new chocolatiers opening . In the marais two new restaurants and amazing new bakery in the Aligre area .
As for us at Original Food Tours we have new partners in both the food and tourism industry.
Don’t make the mistake of thinking of Bath as a regional city. Since the Romans came here to make it a fashionable spa town it has played host to visitors from across the world. It thrives on the diversity of its student population, tourists and residents alike. A city of culture, music and literature Bath is also one of the most beautiful cities in the world. Great food and amazing local brewer.
Mindi’s top 3 chocolate shops in Paris
Everyone knows that the French are dedicated to great food, and when it comes to chocolate this is no exception. Any chocolate connoisseur will know that great chocolate starts with high quality ingredients. Many industrial chocolate shops overuse the amount of sugar to hide cheap ingredients. A true chocolatier will only use the best cocoa and though you will be paying a higher price, trust me, it will be worth it! Â
Paris. The city of love. The city of lights. But let's get to what really matters, it is the city of croissants! A croissant is defined from Oxford Dictionary as "a French crescent-shaped roll made of sweet flaky yeast dough, eaten for breakfast."
“Sweet flaky yeast dough" - YES please.
"eaten for breakfast" - WRONG. Can be eaten at any time.
A self proclaimed croissant connoisseur, I have searched the city far and wide for the absolute best. So let's begin!
The Good Old English Breakfast
There was a time when Sunday began with traditional bacon, sausages and eggs garnished with tomato, beans or mushrooms. This is still a meal that sets you up until tea-time and gives you the perfect excuse to skip lunch and go through until afternoon tea-time without further nourishment.
Yard Dairy in Borough Market in London, a testament to its quality.
In the last 20 years as the food revolution has taken hold, it has been a generation of artisan workers who create new and exciting products.